Ham with toast and tomaka
Goat cheese salad with Iberian ham, walnuts, and honey vinaigrette
Puff pastry filled with creamy mushrooms
Scallops (3 pcs)
Grilled prawns (4 pcs)
(to share)
Baked turbot
Baby squid in its ink
Beef sirloin with Roquefort
Roast lamb loin with apple compote
Batzoki Rekalde — Tradition, warmth, and the taste of home for almost 30 years.