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Pagasarri Menu

Starter

Tuna belly salad
Duck mousse with orange marmalade
Scrambled eggs with mushrooms and ham

Main Course

Baby squid in its ink
Cod Bizkaia-style
Entrecote with side dish
Katxopo with French fries and peppers

Desserts
Homemade desserts, Rioja crianza wine or Rueda white
€29.50
€31.00 on the terrace
€29.50
€31.00 on the terrace
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Batzoki Rekalde — Tradition, warmth, and the taste of home for almost 30 years.

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