Weekend menu

Starter

TUNA BELLY SALAD WITH ROASTED PEPPERS
OCTOPUS SALAD WITH PRAWNS
ASSORTED STARTERS
STUFFED CHARD STALKS WITH MUSHROOM SAUCE
SLICED COD WITH VEGETABLES

Main Course

BISCAY-STYLE COD
BABY SQUID IN ITS INK
BATTERED HAKE
ENTRECOTE WITH SIDE DISH
BEEF CHEEK IN CABERNET SAUCE

Desserts
Assorted desserts (Scottish or Valencian option for an extra €3 each)
€31.00 on the terrace
€31.00 on the terrace

Dishes may vary depending on demand.

The chosen menu must be for the whole table.

Extras

Drink: house crianza, Navarrese, or Rueda white (Verdejo)

Txakoli … €7/bottle
Mar (Rioja) … €7/bottle
Godello … €7/bottle
Viña Real, Tierra … €7/bottle
LAN … €9/bottle

Dishes may vary depending on demand.

The chosen menu must be for the whole table.

Wines

Drink: house crianza, Navarrese, or Rueda white (Verdejo)
Txakoli … €7/bottle
Mar (Rioja) … €7/bottle
Godello … €7/bottle
Viña Real, Tierra … €7/bottle
LAN … €9/bottle

Batzoki Rekalde — Tradition, warmth, and the taste of home for almost 30 years.

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